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How to Make Refreshing Mixed Berry Granita with Fresh Fruit Topping

This Mixed Berry Granita with Fresh Fruit Topping is a delightful, semi-frozen dessert that's both light and satisfying. The granita's icy crystals are infused with vibrant berry flavors, while the fresh fruit topping adds a burst of natural sweetness and texture. It's an elegant yet easy-to-make treat that's perfect for warm weather entertaining or a refreshing end to any meal.

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Recipe Details

Prep Time

20 minutes

Cook Time

N/A

Servings

6

Difficulty

Beginner

Simple Summary

Granita with Fresh Fruit is a refreshing Italian ice dessert that combines the icy crunch of flavored granita with the juicy sweetness of fresh fruit, perfect for hot summer days.

Recipe Details

  • Prep Time: 20 minutes
  • Freeze Time: 3-4 hours
  • Total Time: 4 hours 20 minutes
  • Servings: 6
  • Difficulty: Beginner

Ingredients

  • 3 cups mixed berries (strawberries, raspberries, blueberries)
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  • 1 cup assorted fresh fruit for topping (e.g., sliced strawberries, whole blueberries, diced peaches)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a blender, combine 3 cups of mixed berries, 1/2 cup sugar, 1/4 cup water, and 2 tablespoons lemon juice. Blend until smooth.

  2. Pour the mixture through a fine-mesh strainer into a 9x13-inch baking dish, pressing on the solids to extract as much liquid as possible. Discard the solids.

  3. Place the baking dish in the freezer for 30 minutes.

  4. After 30 minutes, use a fork to scrape the partially frozen mixture, breaking up any ice crystals. Return to the freezer.

  5. Repeat the scraping process every 30 minutes for about 3-4 hours, or until the granita is completely frozen and has a light, fluffy texture.

  6. While the granita freezes, prepare your fresh fruit topping by washing, drying, and slicing or dicing the fruit as needed. Store in the refrigerator until ready to serve.

  7. To serve, scrape the granita into chilled glasses or bowls using a fork to create a light, flaky texture.

  8. Top each serving with a generous spoonful of the fresh fruit mixture.

  9. Garnish with fresh mint leaves if desired, and serve immediately.

Chef's Notes

  • For a smoother granita, blend the mixture again after the first hour of freezing, then continue with the scraping process.
  • You can use any combination of berries or even a single type of berry for the granita base.
  • To make this recipe vegan, substitute the sugar with agave nectar or maple syrup.
  • The granita can be made up to 3 days in advance. Cover tightly with plastic wrap to prevent freezer burn.
  • For a more intense flavor, add 1 teaspoon of vanilla extract or 1 tablespoon of liqueur (like Chambord) to the berry mixture before freezing.

Nutritional Info

Per serving (approximate): 120 calories, 0.5g fat, 30g carbohydrates, 3g fiber, 1g protein. This dessert is low in fat and provides a good source of vitamin C and antioxidants from the berries and fresh fruit.

Serving Suggestions

  • Serve in chilled martini glasses for an elegant presentation.
  • Pair with a crisp Prosecco or sparkling water with a lemon twist for a refreshing summer treat.
  • For a more indulgent dessert, add a small scoop of vanilla gelato or a dollop of whipped cream on top.
  • This granita is perfect for outdoor gatherings, brunches, or as a light end to a heavy meal.
  • Consider serving alongside lemon cookies or almond biscotti for added texture and flavor contrast.