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How to Make Strawberry Confiture with Homemade Jam

This delightful strawberry confiture recipe combines the art of French preserves with the simplicity of homemade jam. Using fresh, ripe strawberries and a touch of lemon, you'll create a luscious spread that's perfect for slathering on warm croissants, stirring into yogurt, or gifting to friends and family.

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Recipe Details

Prep Time

2 hours 15 minutes (including maceration)

Cook Time

25 minutes

Servings

Makes about 3 cups (24 oz)

Difficulty

Intermediate

Simple Summary

Indulge in the sweet comfort of homemade confiture, a luxurious French-style jam that transforms fresh strawberries into a velvety spread perfect for elevating your breakfast or dessert experience.

Recipe Details

  • Prep Time: 2 hours 15 minutes (including maceration)
  • Cook Time: 25 minutes
  • Total Time: 2 hours 40 minutes
  • Servings: Makes about 3 cups (24 oz)
  • Difficulty: Intermediate

Ingredients

  • 4 cups (1 lb / 450g) fresh strawberries, hulled and quartered
  • 2 cups (400g) granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 vanilla bean, split lengthwise (optional)

Instructions

  1. In a large bowl, combine the quartered strawberries and sugar. Stir gently to coat the fruit. Cover and let macerate at room temperature for 2 hours, or refrigerate overnight.

  2. Transfer the strawberry mixture to a large, heavy-bottomed saucepan. Add the lemon juice, lemon zest, and vanilla bean (if using).

  3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.

  4. Reduce heat to medium-low and simmer, stirring occasionally, for about 20-25 minutes. Skim off any foam that forms on the surface.

  5. To test if the confiture is ready, place a small plate in the freezer for 5 minutes. Drop a teaspoon of the mixture onto the cold plate. If it wrinkles when you push it with your finger, it's done. If not, continue cooking for a few more minutes and test again.

  6. Remove the vanilla bean (if used) and discard.

  7. Carefully ladle the hot confiture into sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean and seal with sterilized lids.

  8. Process the jars in a boiling water bath for 10 minutes for long-term storage, or let cool and refrigerate for immediate use.

Chef's Notes

  • For a smoother confiture, mash the strawberries slightly before cooking.
  • Add a splash of kirsch or Grand Marnier for an adult twist.
  • If strawberries aren't in season, you can use frozen strawberries. Thaw and drain before use.
  • Store unopened jars in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 1 month.
  • For a lower sugar version, you can reduce the sugar to 1 1/2 cups, but the confiture may not set as firmly.

Nutritional Info

Per 1 tablespoon serving: Approximately 35 calories, 0g fat, 9g carbohydrates, 8g sugar, 0g protein. Rich in vitamin C and antioxidants from the strawberries.

Serving Suggestions

  • Spread on warm croissants, toast, or English muffins for a delightful breakfast.
  • Use as a filling for crepes or layer cakes.
  • Swirl into plain yogurt or oatmeal for added sweetness.
  • Serve alongside a cheese board for a gourmet touch.
  • Package in decorative jars for a thoughtful homemade gift.