How to Make Authentic Chinese Pork and Cabbage Dumplings
Learn how to create mouthwatering Chinese dumplings from scratch with this easy-to-follow recipe. Filled with a flavorful mixture of ground pork and cabbage, these dumplings are perfect for a family dinner or as an impressive appetizer for your next party.
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Recipe Details
Prep Time
45 minutes
Cook Time
20 minutes
Servings
6 (4 dumplings per serving)
Difficulty
Intermediate
Simple Summary
Delicious homemade Chinese dumplings filled with savory pork and crisp cabbage, perfect for a comforting meal or festive gathering.
Recipe Details
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6 (4 dumplings per serving)
- Difficulty: Intermediate
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 pound ground pork
- 2 cups finely chopped Napa cabbage
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon white pepper
- 1/4 cup vegetable oil (for frying)
- 1/4 cup water (for steaming)
For the dipping sauce:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon chili oil (optional)
Instructions
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In a large bowl, mix flour and warm water until a shaggy dough forms. Knead for 5-7 minutes until smooth. Cover and rest for 30 minutes.
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Meanwhile, mix ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and white pepper in a bowl. Refrigerate until ready to use.
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Divide the dough into 24 equal pieces. Roll each piece into a thin circle about 3 inches in diameter.
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Place a tablespoon of filling in the center of each wrapper. Fold in half and pinch edges to seal, creating pleats if desired.
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Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Place 8-10 dumplings in the pan and cook for 2-3 minutes until bottoms are golden brown.
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Add 2 tablespoons of water to the pan and cover immediately. Steam for 3-4 minutes until the water evaporates and the dumplings are cooked through.
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Repeat with remaining dumplings, adding oil as needed.
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Mix all dipping sauce ingredients in a small bowl.
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Serve hot dumplings with dipping sauce on the side.
Chef's Notes
- For a crispier bottom, mix 1 tablespoon of flour with 1/4 cup water and pour into the pan after the initial frying step.
- Dumplings can be frozen before cooking. Arrange on a baking sheet, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding an extra 2-3 minutes to the steaming time.
- Try substituting ground chicken or finely chopped shrimp for the pork for different variations.
- Leftover dumplings can be reheated in a pan with a little oil or in the microwave covered with a damp paper towel.
Nutritional Info
Per serving (4 dumplings): Approximately 350 calories, 20g protein, 30g carbohydrates, 18g fat. These dumplings are a good source of protein and provide essential vitamins and minerals from the cabbage and green onions.
Serving Suggestions
- Serve as an appetizer at a Chinese-themed dinner party or as a main course with a side of stir-fried vegetables.
- Pair with a light Chinese beer or jasmine tea for an authentic experience.
- Garnish with additional chopped green onions and sesame seeds for added flavor and presentation.
- For a complete meal, serve alongside hot and sour soup or a refreshing cucumber salad.