How to Make Authentic German Currywurst with Homemade Curry Ketchup

Simple Summary

Currywurst with Curry Ketchup is a beloved German street food that combines savory sausage with a tangy, spiced ketchup sauce. This homemade version brings the iconic flavors of Berlin to your kitchen.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty: Beginner

Ingredients

• 4 bratwurst sausages
• 1 tablespoon vegetable oil
• 1 cup ketchup
• 2 tablespoons curry powder
• 1 tablespoon paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste
• French fries or crispy potato wedges, for serving

Instructions

1. In a medium saucepan, combine ketchup, curry powder, paprika, Worcestershire sauce, honey, garlic powder, and cayenne pepper (if using).

2. Stir the sauce mixture well and simmer over low heat for 10 minutes, stirring occasionally. Season with salt and pepper to taste. Remove from heat and set aside.

3. Heat vegetable oil in a large skillet over medium-high heat.

4. Add the bratwurst sausages to the skillet and cook for about 3-4 minutes per side, or until browned and cooked through. The internal temperature should reach 160°F (71°C).

5. Remove the sausages from the skillet and let them rest for 2 minutes.

6. Slice the sausages diagonally into 1/2-inch thick pieces.

7. Arrange the sliced sausages on plates and generously pour the warm curry ketchup sauce over them.

8. Sprinkle with additional curry powder for garnish if desired.

9. Serve immediately with French fries or crispy potato wedges on the side.

Chef's Notes

• For a more authentic experience, use German bratwurst if available.
• The curry ketchup sauce can be made ahead and stored in the refrigerator for up to a week.
• Adjust the amount of curry powder and cayenne pepper to suit your taste preferences.
• For a vegetarian version, use plant-based sausages or grilled tofu slices.
• Leftover curry ketchup makes an excellent dipping sauce for fries or vegetables.

Nutritional Info

Per serving (without fries): Approximately 350 calories, 22g protein, 25g carbohydrates, 20g fat. Currywurst is a good source of B vitamins and iron from the sausage, while the curry powder provides anti-inflammatory benefits.

Serving Suggestions

Serve Currywurst on a paper plate or in a paper food tray for an authentic street food experience. Pair with a cold German beer or a crisp white wine. For a complete meal, add a side of crispy potato wedges and a small green salad. This dish is perfect for casual dinners, game nights, or as a unique addition to barbecues.