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How to Make Authentic German Kassler with Sauerkraut

Discover the rich flavors of German cuisine with this traditional Kassler and Sauerkraut recipe. Smoky, juicy pork chops are perfectly complemented by tangy sauerkraut, creating a hearty and satisfying meal that's both comforting and delicious.

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Recipe Details

Prep Time

15 minutes

Cook Time

1 hour

Servings

4

Difficulty

Intermediate

Simple Summary

Kassler with Sauerkraut is a classic German dish featuring smoky, tender pork chops paired with tangy sauerkraut, creating a perfect balance of flavors and textures.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Servings: 4
  • Difficulty: Intermediate

Ingredients

  • 4 smoked pork chops (Kassler), about 1 inch thick
  • 2 lbs sauerkraut, drained
  • 1 large onion, diced
  • 2 apples, peeled, cored, and diced
  • 2 tablespoons vegetable oil
  • 1 cup chicken broth
  • 1 tablespoon caraway seeds
  • 2 bay leaves
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a large oven-safe skillet or Dutch oven, heat the vegetable oil over medium heat.

  3. Add the diced onion and cook until translucent, about 5 minutes.

  4. Add the diced apples and cook for an additional 2-3 minutes.

  5. Stir in the sauerkraut, chicken broth, caraway seeds, bay leaves, and brown sugar. Mix well.

  6. Bring the mixture to a simmer, then remove from heat.

  7. Season the Kassler pork chops with salt and pepper on both sides.

  8. Nestle the pork chops into the sauerkraut mixture.

  9. Cover the skillet or Dutch oven with a lid or aluminum foil.

  10. Transfer to the preheated oven and bake for 45 minutes.

  11. Remove the lid or foil and continue baking for an additional 15 minutes, or until the pork chops are golden brown and reach an internal temperature of 145°F (63°C).

  12. Remove from the oven and let rest for 5 minutes before serving.

  13. Garnish with chopped fresh parsley and serve hot.

Chef's Notes

  • For a more intense flavor, marinate the pork chops in a mixture of beer, mustard, and garlic for 2-4 hours before cooking.
  • If you can't find Kassler, you can substitute with thick-cut smoked pork chops or even regular pork chops, though the flavor will be slightly different.
  • To reduce the tanginess of the sauerkraut, rinse it briefly before using and add a grated potato to the mixture for extra creaminess.
  • Leftover Kassler with Sauerkraut can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Nutritional Info

Per serving (approximate):

  • Calories: 450
  • Protein: 30g
  • Fat: 25g (mostly from the pork)
  • Carbohydrates: 25g
  • Fiber: 8g
  • Rich in Vitamin C, B vitamins, and probiotics from the sauerkraut

Serving Suggestions

  • Serve with boiled or mashed potatoes to soak up the flavorful juices.
  • Pair with a cold German beer or a crisp Riesling wine for an authentic experience.
  • Add a side of German mustard or horseradish for extra kick.
  • For a complete meal, include a side of steamed green beans or a simple green salad.
  • This dish is perfect for Oktoberfest celebrations or any cozy family dinner.