How to Make Authentic German-Style Curryhähnchen (Curry Chicken)

This Curryhähnchen recipe brings the flavors of German curry cuisine to your kitchen. Juicy chicken pieces are simmered in a creamy, mildly spiced curry sauce, creating a comforting dish that's both satisfying and easy to prepare. Perfect for a cozy family dinner or impressing guests with international flavors.

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Recipe Details

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4

Difficulty

Intermediate

Simple Summary

Curryhähnchen is a delicious German-inspired curry chicken dish that combines tender chicken pieces with a rich, aromatic curry sauce. This comforting meal is perfect for those craving a flavorful, warming dinner.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Difficulty: Intermediate

Ingredients

  • 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp curry powder
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1 can (14 oz / 400ml) diced tomatoes
  • 1 cup (240ml) chicken broth
  • 1/2 cup (120ml) heavy cream
  • 2 tbsp tomato paste
  • 1 tbsp honey
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.

  2. Add the chicken cubes and cook for 5-6 minutes, stirring occasionally, until browned on all sides. Remove the chicken from the pan and set aside.

  3. In the same pan, add the chopped onion and cook for 3-4 minutes until softened and translucent.

  4. Add the minced garlic, curry powder, paprika, and cayenne pepper (if using). Stir and cook for 1 minute until fragrant.

  5. Pour in the diced tomatoes, chicken broth, heavy cream, and tomato paste. Stir to combine.

  6. Add the honey and bring the mixture to a simmer. Cook for 5 minutes, stirring occasionally.

  7. Return the chicken to the pan and simmer for an additional 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

  8. Taste and adjust seasoning with salt and black pepper as needed.

  9. Garnish with fresh chopped parsley before serving.

Chef's Notes

  • For a milder curry flavor, start with 1 tablespoon of curry powder and adjust to taste.
  • You can substitute chicken thighs for breasts if you prefer darker meat.
  • To make the dish creamier, add an extra 1/4 cup of heavy cream.
  • Leftover Curryhähnchen can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
  • For a vegetarian version, replace the chicken with firm tofu or a mix of vegetables like bell peppers, zucchini, and carrots.

Nutritional Info

Per serving (approximate):

  • Calories: 450
  • Protein: 35g
  • Fat: 28g (healthy fats from olive oil and cream)
  • Carbohydrates: 15g
  • Fiber: 3g
  • Rich in vitamins A and C from tomatoes and spices
  • Good source of calcium and iron

Serving Suggestions

  • Serve Curryhähnchen over steamed basmati rice or with crusty bread to soak up the delicious sauce.
  • Pair with a side of cucumber salad or steamed green vegetables for a balanced meal.
  • For a complete German-inspired dinner, serve alongside Spätzle (German egg noodles) or Kartoffelpuffer (potato pancakes).
  • Garnish with a dollop of Greek yogurt and a sprinkle of fresh cilantro for added freshness.
  • Enjoy with a cold German beer or a glass of Riesling wine for an authentic experience.