How to Make Authentic German-Style Curryhähnchen (Curry Chicken)
This Curryhähnchen recipe brings the flavors of German curry cuisine to your kitchen. Juicy chicken pieces are simmered in a creamy, mildly spiced curry sauce, creating a comforting dish that's both satisfying and easy to prepare. Perfect for a cozy family dinner or impressing guests with international flavors.
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Recipe Details
Prep Time
15 minutes
Cook Time
30 minutes
Servings
4
Difficulty
Intermediate
Simple Summary
Curryhähnchen is a delicious German-inspired curry chicken dish that combines tender chicken pieces with a rich, aromatic curry sauce. This comforting meal is perfect for those craving a flavorful, warming dinner.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty: Intermediate
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp curry powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper (optional, for heat)
- 1 can (14 oz / 400ml) diced tomatoes
- 1 cup (240ml) chicken broth
- 1/2 cup (120ml) heavy cream
- 2 tbsp tomato paste
- 1 tbsp honey
- Salt and black pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
-
Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
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Add the chicken cubes and cook for 5-6 minutes, stirring occasionally, until browned on all sides. Remove the chicken from the pan and set aside.
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In the same pan, add the chopped onion and cook for 3-4 minutes until softened and translucent.
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Add the minced garlic, curry powder, paprika, and cayenne pepper (if using). Stir and cook for 1 minute until fragrant.
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Pour in the diced tomatoes, chicken broth, heavy cream, and tomato paste. Stir to combine.
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Add the honey and bring the mixture to a simmer. Cook for 5 minutes, stirring occasionally.
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Return the chicken to the pan and simmer for an additional 10-12 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
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Taste and adjust seasoning with salt and black pepper as needed.
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Garnish with fresh chopped parsley before serving.
Chef's Notes
- For a milder curry flavor, start with 1 tablespoon of curry powder and adjust to taste.
- You can substitute chicken thighs for breasts if you prefer darker meat.
- To make the dish creamier, add an extra 1/4 cup of heavy cream.
- Leftover Curryhähnchen can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- For a vegetarian version, replace the chicken with firm tofu or a mix of vegetables like bell peppers, zucchini, and carrots.
Nutritional Info
Per serving (approximate):
- Calories: 450
- Protein: 35g
- Fat: 28g (healthy fats from olive oil and cream)
- Carbohydrates: 15g
- Fiber: 3g
- Rich in vitamins A and C from tomatoes and spices
- Good source of calcium and iron
Serving Suggestions
- Serve Curryhähnchen over steamed basmati rice or with crusty bread to soak up the delicious sauce.
- Pair with a side of cucumber salad or steamed green vegetables for a balanced meal.
- For a complete German-inspired dinner, serve alongside Spätzle (German egg noodles) or Kartoffelpuffer (potato pancakes).
- Garnish with a dollop of Greek yogurt and a sprinkle of fresh cilantro for added freshness.
- Enjoy with a cold German beer or a glass of Riesling wine for an authentic experience.