Learn2Vibe

How to Make Creamy Broccoli and Cheddar Pasta Bake

This Creamy Broccoli and Cheddar Pasta Bake is a crowd-pleasing dish that combines al dente pasta with crisp-tender broccoli in a velvety cheddar cheese sauce. Topped with a golden, crunchy breadcrumb crust, it's a comforting meal that's easy to prepare and perfect for family dinners or potlucks.

Create your own plan

Learn2Vibe AI

Online

AI

What do you want to cook?

Login or Sign Up Required

You need to be logged in to save this plan to your profile.

LoginSign Up

Recipe Details

Prep Time

15 minutes

Cook Time

35 minutes

Servings

6

Difficulty

Intermediate

Simple Summary

This creamy Broccoli and Cheddar Pasta is a comforting, one-pot meal that combines tender pasta with crisp broccoli florets in a rich, cheesy sauce. It's a perfect weeknight dinner that's both satisfying and nutritious.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 6
  • Difficulty: Intermediate

Ingredients

  • 12 oz (340g) penne pasta
  • 4 cups (600g) broccoli florets
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups (600ml) milk
  • 2 cups (200g) shredded sharp cheddar cheese
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste
  • 1/2 cup (60g) breadcrumbs
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.

  2. Bring a large pot of salted water to a boil. Add the penne pasta and cook for 8 minutes.

  3. Add the broccoli florets to the pasta pot and continue cooking for an additional 2-3 minutes until the pasta is al dente and the broccoli is crisp-tender. Drain and set aside.

  4. In the same pot, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes to create a roux.

  5. Gradually pour in the milk, whisking constantly to prevent lumps. Cook for 3-4 minutes until the sauce thickens.

  6. Remove from heat and stir in the cheddar cheese, Parmesan cheese, garlic powder, and onion powder until the cheese is melted and the sauce is smooth.

  7. Season with salt and pepper to taste.

  8. Add the cooked pasta and broccoli to the cheese sauce, stirring gently to coat evenly.

  9. Transfer the mixture to the prepared baking dish.

  10. In a small bowl, mix the breadcrumbs with olive oil. Sprinkle this mixture over the pasta.

  11. Bake for 20-25 minutes, or until the top is golden brown and the edges are bubbly.

  12. Let cool for 5 minutes before serving.

Chef's Notes

  • For a crunchier topping, broil for 1-2 minutes at the end of baking, watching carefully to prevent burning.
  • You can use frozen broccoli instead of fresh; just thaw and drain well before adding to the pasta.
  • To make this dish ahead, prepare up to step 9, cover, and refrigerate. When ready to bake, add the breadcrumb topping and increase baking time by 10-15 minutes.
  • For a lighter version, use low-fat milk and reduced-fat cheese.
  • Add cooked, diced chicken or crispy bacon for extra protein.

Nutritional Info

Per serving (approximate):

  • Calories: 550
  • Protein: 25g
  • Carbohydrates: 60g
  • Fat: 25g
  • Fiber: 4g
  • Vitamin C: 80% of daily value
  • Calcium: 40% of daily value

This dish is a good source of protein, calcium, and vitamin C from the broccoli.

Serving Suggestions

  • Serve with a crisp green salad and garlic bread for a complete meal.
  • Pair with a chilled Chardonnay or Sauvignon Blanc for adults.
  • For a fun presentation, serve in individual ramekins for a personal touch.
  • Garnish with fresh parsley or chives before serving for added color and flavor.
  • This dish is perfect for potlucks, family dinners, or as a comforting meal on a chilly evening.