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How to Make Homemade Chicken Noodle Soup

This homemade chicken noodle soup recipe combines tender chicken, hearty vegetables, and perfectly cooked egg noodles in a flavorful broth. It's a comforting classic that's easy to make and perfect for warming up on chilly days or when you're feeling under the weather.

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Recipe Details

Prep Time

20 minutes

Cook Time

1 hour 30 minutes

Servings

6-8

Difficulty

Intermediate

Simple Summary

Learn how to make a delicious and comforting classic chicken noodle soup from scratch. This homemade version is perfect for cold days or when you need a nourishing meal.

Recipe Details

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 50 minutes
  • Servings: 6-8
  • Difficulty: Intermediate

Ingredients

  • 1 whole chicken (3-4 lbs), cut into pieces
  • 12 cups water
  • 3 medium carrots, sliced
  • 3 celery stalks, sliced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 cups egg noodles
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Place the chicken pieces in a large pot and cover with 12 cups of water. Bring to a boil over high heat.

  2. Reduce heat to medium-low and simmer for about 1 hour, or until the chicken is cooked through and tender.

  3. Remove the chicken from the pot and set aside to cool. Strain the broth and return it to the pot.

  4. Add carrots, celery, onion, garlic, bay leaves, thyme, and rosemary to the broth. Bring to a simmer and cook for 15 minutes.

  5. While the vegetables are cooking, remove the chicken meat from the bones and shred it into bite-sized pieces.

  6. Add the shredded chicken back to the pot and simmer for another 5 minutes.

  7. Add the egg noodles to the pot and cook for 6-8 minutes, or until tender.

  8. Season with salt and pepper to taste.

  9. Remove the bay leaves and stir in the fresh parsley.

  10. Serve hot and enjoy your homemade chicken noodle soup!

Chef's Notes

  • For a richer broth, you can add chicken bouillon or use store-bought chicken stock instead of water.
  • Feel free to customize the vegetables based on what you have on hand. Leeks, parsnips, or corn make great additions.
  • To save time, you can use pre-cooked rotisserie chicken instead of cooking a whole chicken from scratch.
  • The soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • If freezing, consider leaving out the noodles and adding them fresh when reheating to prevent them from becoming mushy.

Nutritional Info

Per serving (based on 8 servings):

  • Calories: Approximately 250-300
  • Protein: 25g
  • Fat: 10g (mostly healthy fats from chicken)
  • Carbohydrates: 20g
  • Rich in vitamins A and C from the vegetables
  • Good source of minerals like potassium and selenium

Serving Suggestions

  • Serve with crusty bread or crackers for dipping.
  • A simple green salad makes a great side dish to round out the meal.
  • For a comforting drink pairing, try hot tea or a warm apple cider.
  • Garnish with additional fresh herbs like dill or chives for extra flavor.
  • This soup is perfect for lunch or dinner, especially on cold days or when feeling under the weather.