How to Make Homemade Spinach and Cheese Calzones

Simple Summary

Spinach and Cheese Calzones are delicious handheld Italian treats, featuring a crispy pizza dough exterior filled with a savory mixture of spinach, ricotta, and mozzarella cheese.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty: Intermediate

Ingredients

• 1 lb pizza dough (homemade or store-bought)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• 1 large egg, beaten (for egg wash)
• 2 tbsp olive oil
• 1/4 cup all-purpose flour (for dusting)
• Marinara sauce for serving

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix together chopped spinach, ricotta, mozzarella, Parmesan, minced garlic, oregano, red pepper flakes (if using), salt, and pepper.

3. On a lightly floured surface, divide the pizza dough into 4 equal portions. Roll each portion into a circle about 8 inches in diameter.

4. Spoon 1/4 of the spinach and cheese mixture onto one half of each dough circle, leaving a 1/2-inch border around the edge.

5. Fold the empty half of the dough over the filling, creating a half-moon shape. Pinch the edges together firmly to seal, then crimp with a fork.

6. Transfer the calzones to the prepared baking sheet. Brush each calzone with beaten egg and cut a small slit in the top to allow steam to escape.

7. Bake for 15-20 minutes, or until the calzones are golden brown and crispy.

8. Remove from the oven and let cool for 5 minutes before serving with warm marinara sauce on the side.

Chef's Notes

• For a time-saving shortcut, use frozen spinach instead of fresh. Just be sure to thaw and squeeze out excess moisture before mixing with the cheeses.
• Experiment with different cheese combinations like fontina or provolone for varied flavors.
• Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 10 minutes.
• For a crispier bottom, preheat a baking stone in the oven and bake the calzones directly on it.

Nutritional Info

Each calzone contains approximately 500 calories. They are a good source of protein from the cheese, and vitamins A and C from the spinach. The calzones also provide calcium and iron.

Serving Suggestions

Serve these Spinach and Cheese Calzones with a side of mixed green salad for a complete meal. They're perfect for casual dinners, game day snacks, or as a hearty lunch option. For a fun presentation, slice the calzones in half diagonally and arrange on a platter with small bowls of marinara sauce for dipping.