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How to Make Mouthwatering Black Bean Burgers with Zesty Spicy Mayo

Discover how to create irresistible homemade black bean burgers that even meat-lovers will crave. These protein-packed patties are crispy on the outside, tender on the inside, and paired with a creamy, spicy mayo that takes them to the next level. Perfect for a satisfying meatless meal or your next backyard barbecue.

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Recipe Details

Prep Time

15 minutes

Cook Time

10 minutes

Servings

4

Difficulty

Intermediate

Simple Summary

These hearty Black Bean Burgers with Spicy Mayo offer a delicious vegetarian twist on the classic burger, packed with protein and flavor. The homemade spicy mayo adds a perfect kick to complement the savory patties.

Recipe Details

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Servings: 4
  • Difficulty: Intermediate

Ingredients

  • 2 (15 oz) cans black beans, drained and rinsed
  • 1 cup breadcrumbs
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 hamburger buns

For the Spicy Mayo:

  • 1/2 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tsp lime juice
  • 1/4 tsp garlic powder

Instructions

  1. In a large bowl, mash the black beans with a fork or potato masher, leaving some beans whole for texture.

  2. Add breadcrumbs, chopped onion, minced garlic, egg, 1 tbsp olive oil, cumin, chili powder, salt, and pepper to the mashed beans. Mix well to combine.

  3. Form the mixture into 4 equal-sized patties, about 3/4 inch thick. Place on a plate and refrigerate for 30 minutes to firm up.

  4. While the patties chill, make the spicy mayo by combining mayonnaise, sriracha, lime juice, and garlic powder in a small bowl. Mix well and refrigerate until ready to use.

  5. Heat the remaining 1 tbsp olive oil in a large skillet over medium heat.

  6. Cook the black bean patties for 4-5 minutes on each side, until crispy and heated through.

  7. Toast the hamburger buns lightly, if desired.

  8. Assemble the burgers by spreading a generous amount of spicy mayo on both sides of the bun. Place a black bean patty on the bottom bun and add your favorite toppings like lettuce, tomato, or avocado.

  9. Serve immediately and enjoy your homemade black bean burgers with spicy mayo!

Chef's Notes

  • For a firmer texture, you can add 1/4 cup of cooked quinoa or finely chopped walnuts to the patty mixture.
  • These patties can be made ahead and frozen. Separate them with parchment paper and freeze for up to 3 months.
  • For a vegan version, replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use vegan mayonnaise for the spicy mayo.
  • Customize your burgers with toppings like sliced avocado, pickled red onions, or crispy lettuce for added crunch and flavor.

Nutritional Info

Per serving (1 burger with bun and spicy mayo): Approximately 450 calories, 15g protein, 55g carbohydrates, 20g fat. These burgers are high in fiber from the black beans and provide a good source of plant-based protein. They're also rich in vitamins and minerals such as iron, folate, and magnesium.

Serving Suggestions

Serve these black bean burgers with a side of sweet potato fries or a crisp green salad for a balanced meal. For a refreshing beverage pairing, try a citrusy lemonade or a light beer. These burgers are perfect for casual dinners, summer barbecues, or meal prep for the week. Present them on a wooden board with colorful toppings and extra spicy mayo on the side for an impressive spread.