How to Make Authentic Reibekuchen (German Potato Pancakes) with Homemade Applesauce

Simple Summary

Reibekuchen, or German potato pancakes, are crispy on the outside, tender on the inside, and perfectly complemented by sweet homemade applesauce. This classic comfort food is a delightful blend of textures and flavors.

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour
• Servings: 4 (3 pancakes per serving)
• Difficulty: Intermediate

Ingredients

For the Reibekuchen:

• 2 lbs (900g) russet potatoes, peeled
• 1 medium onion, finely grated
• 2 large eggs
• 1/4 cup (30g) all-purpose flour
• 1 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup (60ml) vegetable oil for frying

For the Applesauce:

• 4 large apples (preferably a mix of sweet and tart varieties), peeled, cored, and chopped
• 1/4 cup (60ml) water
• 2 tbsp granulated sugar
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice

Instructions

1. Start with the applesauce: In a medium saucepan, combine the chopped apples, water, sugar, and cinnamon. Bring to a boil over medium-high heat.

2. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the apples are soft and easily mashed.

3. Remove from heat, add lemon juice, and mash to desired consistency. Set aside to cool.

4. For the Reibekuchen, grate the peeled potatoes using the large holes of a box grater or a food processor with a grating attachment.

5. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.

6. In a large bowl, combine the squeezed potatoes, grated onion, eggs, flour, salt, and pepper. Mix well.

7. Heat 2 tablespoons of oil in a large skillet over medium-high heat.

8. For each pancake, drop about 1/4 cup of the potato mixture into the hot oil, flattening it slightly with the back of a spoon.

9. Fry for 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed between batches.

10. Drain the pancakes on paper towels to remove excess oil.

11. Serve hot with the homemade applesauce on the side.

Chef's Notes

• For extra crispy pancakes, make sure to squeeze out as much liquid from the potatoes as possible.
• You can make the applesauce ahead of time and store it in the refrigerator for up to a week.
• For a gluten-free version, substitute the all-purpose flour with potato starch or cornstarch.
• Leftover pancakes can be reheated in a 350°F (175°C) oven for 5-10 minutes to restore crispiness.

Nutritional Info

Per serving (3 pancakes with applesauce): Approximately 350 calories, 15g protein, 45g carbohydrates, 16g fat. Reibekuchen are a good source of potassium and vitamin C from the potatoes, while the applesauce provides additional fiber and vitamins.

Serving Suggestions

Serve Reibekuchen hot as a main course for dinner or as a hearty side dish. They pair well with a crisp green salad or sautéed vegetables for a complete meal. For a traditional German experience, serve with sour cream or quark alongside the applesauce. These pancakes are perfect for autumn gatherings or as a comforting weekend brunch option. Garnish with a sprinkle of chopped fresh herbs like chives or parsley for added flavor and visual appeal.