How to Make a Rustic Spinach and Goat Cheese Tart

Simple Summary

This elegant Spinach and Goat Cheese Tart combines creamy goat cheese with nutrient-rich spinach in a buttery pastry crust, creating a delightful balance of flavors and textures perfect for brunch or dinner.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 6
• Difficulty: Intermediate

Ingredients

• 1 sheet frozen puff pastry, thawed
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 10 oz fresh spinach, roughly chopped
• 8 oz goat cheese, crumbled
• 3 large eggs
• 1/2 cup heavy cream
• 1/4 teaspoon nutmeg
• Salt and freshly ground black pepper to taste
• 1 egg beaten with 1 tablespoon water (for egg wash)

Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. On a lightly floured surface, roll out the puff pastry to a 12-inch square. Transfer to the prepared baking sheet.

3. In a large skillet, heat olive oil over medium heat. Add onions and cook until softened and lightly caramelized, about 10 minutes. Add garlic and cook for an additional minute.

4. Add spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

5. In a bowl, whisk together eggs, heavy cream, nutmeg, salt, and pepper.

6. Spread the spinach and onion mixture over the puff pastry, leaving a 1-inch border around the edges.

7. Sprinkle crumbled goat cheese evenly over the spinach mixture.

8. Pour the egg mixture over the filling, being careful not to let it overflow.

9. Fold the edges of the pastry over the filling to create a rustic border.

10. Brush the pastry edges with egg wash.

11. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is set.

12. Let cool for 5-10 minutes before slicing and serving.

Chef's Notes

• For a lighter version, substitute half of the heavy cream with milk.
• Add sun-dried tomatoes or roasted red peppers for extra flavor and color.
• The tart can be made ahead and reheated in a 350°F oven for 10-15 minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• For a gluten-free option, use a gluten-free pie crust instead of puff pastry.

Nutritional Info

Per serving (approximate): 420 calories, 32g fat, 22g carbohydrates, 15g protein. This tart is a good source of calcium from the goat cheese and vitamins A and K from the spinach. It also provides iron and antioxidants.

Serving Suggestions

Serve this tart warm or at room temperature with a side of mixed greens dressed in a light vinaigrette. For a complete meal, pair with a chilled Sauvignon Blanc or a light-bodied Pinot Noir. This tart is perfect for brunch, lunch, or as a light dinner. Garnish with fresh herbs like thyme or chives for an extra touch of elegance.