How to Make Savory Mushroom and Swiss Sliders

Simple Summary

Delicious Mushroom and Swiss Sliders that combine juicy beef patties with sautéed mushrooms and melted Swiss cheese, all nestled in soft slider buns for the perfect handheld bite.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 6 (2 sliders per serving)
• Difficulty: Intermediate

Ingredients

• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 8 oz mushrooms, sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp garlic, minced
• 6 slices Swiss cheese
• 12 slider buns
• 2 tbsp mayonnaise
• 2 tbsp Dijon mustard
• 1/4 cup butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley

Instructions

1. In a large bowl, mix ground beef, salt, pepper, and Worcestershire sauce. Form into 12 small patties, slightly larger than the slider buns. Set aside.

2. In a skillet over medium heat, melt 2 tbsp butter with olive oil. Add sliced mushrooms and minced garlic, sauté until mushrooms are golden brown, about 5-7 minutes. Remove from heat and set aside.

3. Preheat oven to 350°F (175°C).

4. Heat a large griddle or skillet over medium-high heat. Cook the slider patties for about 2-3 minutes per side for medium doneness.

5. While patties are cooking, mix mayonnaise and Dijon mustard in a small bowl.

6. Slice slider buns in half and arrange the bottom halves in a 9x13 inch baking dish.

7. Place cooked patties on the bun bottoms. Top each with sautéed mushrooms and half a slice of Swiss cheese.

8. Spread the mayo-mustard mixture on the inside of the bun tops and place them on the sliders.

9. In a small bowl, mix melted butter, garlic powder, and dried parsley. Brush this mixture over the tops of the sliders.

10. Cover the baking dish with foil and bake for 10-12 minutes, until cheese is melted and buns are lightly toasted.

11. Remove from oven, let cool for a few minutes, then serve hot.

Chef's Notes

• For a lighter option, use ground turkey instead of beef.
• Experiment with different cheese varieties like Gruyère or Provolone for unique flavor profiles.
• To make ahead, prepare the patties and mushrooms a day in advance and assemble before baking.
• For a vegetarian version, substitute the beef patties with grilled portobello mushroom caps.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F for 10 minutes.

Nutritional Info

Per serving (2 sliders): Approximately 550 calories, 35g protein, 30g fat (15g saturated), 40g carbohydrates, 2g fiber. These sliders are a good source of protein, B vitamins, and minerals like zinc and iron from the beef and mushrooms.

Serving Suggestions

Serve these Mushroom and Swiss Sliders with a side of crispy sweet potato fries or a light mixed green salad. For beverages, pair with a cold craft beer or a glass of Pinot Noir. These sliders are perfect for casual gatherings, game day parties, or as a fun twist on family burger night. Present on a large platter garnished with fresh herbs and offer extra mushrooms and sauce on the side for guests to add as desired.