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How to Make Authentic Thai Chicken Pad Prik King with Long Beans

Discover the bold flavors of Thailand with this delicious Pad Prik King recipe. Juicy chicken and crisp long beans are stir-fried in a spicy red curry paste, creating a perfect balance of heat, sweetness, and savory notes. This quick and easy dish is sure to become a favorite in your weeknight dinner rotation.

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Recipe Details

Prep Time

15 minutes

Cook Time

15 minutes

Servings

4

Difficulty

Intermediate

Simple Summary

This vibrant Thai Chicken Pad Prik King with Long Beans is a spicy, aromatic stir-fry that combines tender chicken, crisp long beans, and a flavorful red curry paste for an authentic taste of Thailand.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty: Intermediate

Ingredients

  • 1 lb boneless, skinless chicken breast, sliced into thin strips
  • 8 oz long beans, trimmed and cut into 2-inch pieces
  • 3 tbsp vegetable oil
  • 3 tbsp Thai red curry paste
  • 2 tbsp fish sauce
  • 1 tbsp palm sugar or brown sugar
  • 5 kaffir lime leaves, thinly sliced
  • 2 tbsp water
  • 1/4 cup Thai basil leaves
  • 2 red Thai chilies, thinly sliced (optional, for extra heat)

Instructions

  1. Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat.

  2. Add the sliced chicken and stir-fry for 3-4 minutes until it's nearly cooked through. Remove from the wok and set aside.

  3. In the same wok, add the remaining 1 tablespoon of oil and the red curry paste. Stir-fry for 1 minute until fragrant.

  4. Add the long beans to the wok and stir-fry for 2-3 minutes until they start to become tender but still crisp.

  5. Return the chicken to the wok and add the fish sauce, palm sugar, and kaffir lime leaves. Stir-fry for another 2 minutes.

  6. Add 2 tablespoons of water to the wok and continue cooking for 1-2 minutes until the sauce slightly thickens and coats the chicken and beans.

  7. Toss in the Thai basil leaves and stir until they're just wilted.

  8. Taste and adjust seasoning if needed. Add sliced Thai chilies if you prefer extra heat.

  9. Remove from heat and serve immediately with steamed jasmine rice.

Chef's Notes

  • For a vegetarian version, substitute the chicken with firm tofu and use soy sauce instead of fish sauce.
  • If you can't find long beans, green beans make a good substitute.
  • Adjust the amount of curry paste to control the spice level.
  • Leftover Pad Prik King can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a wok or microwave.

Nutritional Info

Per serving (approximately): 300 calories, 25g protein, 15g carbohydrates, 18g fat. This dish is high in protein and provides a good source of vitamins A and C from the vegetables and spices.

Serving Suggestions

Serve this Pad Prik King hot over a bed of steamed jasmine rice. For a complete Thai meal, pair it with a refreshing cucumber salad and tom yum soup. A cold Thai iced tea makes an excellent beverage accompaniment. Garnish with extra Thai basil leaves and lime wedges for added freshness and presentation.