How to Make Thai-Style Crab Fried Rice with Fragrant Scallions

Simple Summary

This Thai-inspired Crab Fried Rice with Scallions is a delightful fusion of tender crab meat, aromatic jasmine rice, and fresh scallions, creating a quick and flavorful one-pan meal that's perfect for seafood lovers.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty: Intermediate

Ingredients

• 3 cups cooked jasmine rice, cooled
• 8 oz cooked crab meat, flaked
• 3 large eggs, lightly beaten
• 1/2 cup scallions, thinly sliced (plus extra for garnish)
• 3 cloves garlic, minced
• 2 tbsp vegetable oil
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/4 tsp white pepper
• Lime wedges for serving

Instructions

1. Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.

2. Add the beaten eggs and scramble until just set, about 1-2 minutes. Remove from the wok and set aside.

3. In the same wok, heat the remaining tablespoon of oil. Add minced garlic and stir-fry for 30 seconds until fragrant.

4. Add the cooled rice to the wok, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes until the rice is heated through.

5. Pour in the fish sauce, soy sauce, and sugar. Toss everything together to evenly distribute the seasonings.

6. Add the flaked crab meat and white pepper. Gently fold into the rice mixture, cooking for another 2 minutes to heat the crab through.

7. Return the scrambled eggs to the wok and add the sliced scallions. Stir-fry for an additional minute to combine all ingredients.

8. Taste and adjust seasoning if needed.

9. Remove from heat and transfer to serving plates. Garnish with additional scallions and serve with lime wedges on the side.

Chef's Notes

• For best results, use day-old rice that has been refrigerated overnight. This helps prevent the fried rice from becoming mushy.
• If you can't find fresh crab meat, canned lump crab meat is a good substitute. Ensure it's well-drained before using.
• Feel free to add other vegetables like peas, carrots, or bell peppers for extra nutrition and color.
• To make this dish spicier, add 1-2 Thai bird's eye chilies, finely chopped, or serve with sriracha sauce on the side.
• Leftover fried rice can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.

Nutritional Info

Per serving (approximate):

• Calories: 350
• Protein: 20g
• Fat: 12g
• Carbohydrates: 45g
• Fiber: 2g
• Rich in omega-3 fatty acids from crab meat
• Good source of B vitamins and selenium

Serving Suggestions

Serve this Thai-Style Crab Fried Rice as a main course for lunch or dinner. Pair it with a light cucumber salad or Thai-style soup for a complete meal. For a refreshing beverage, serve alongside Thai iced tea or a chilled lemongrass drink. Garnish with a sprinkle of crispy fried shallots and a wedge of lime for an authentic touch. This dish is perfect for casual family dinners or as an impressive yet easy option for entertaining guests who love Asian cuisine.