How to Make an Authentic Parisian Jambon-Beurre (Ham and Butter Sandwich)

Simple Summary

A classic Parisian sandwich, the Jambon-Beurre combines the simplicity of high-quality ham, creamy butter, and crusty baguette for a delightfully satisfying meal.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Servings: 2
• Difficulty: Beginner

Ingredients

• 1 fresh baguette (about 12 inches long)
• 4 oz (115g) high-quality cooked ham, thinly sliced
• 2 oz (60g) unsalted French butter, softened
• 1 tsp Dijon mustard (optional)
• Salt and freshly ground black pepper to taste

Instructions

1. Cut the baguette in half lengthwise, creating a top and bottom piece.

2. Spread a thin layer of softened butter on both cut sides of the baguette. If using, lightly spread Dijon mustard on one side.

3. Layer the thinly sliced ham evenly across the bottom half of the baguette, slightly overlapping the slices.

4. Season lightly with salt and freshly ground black pepper to taste.

5. Place the top half of the baguette over the ham, pressing gently to seal the sandwich.

6. Cut the sandwich into two or three portions, depending on preference.

7. Wrap each portion in parchment paper for an authentic Parisian touch, or serve immediately.

Chef's Notes

• For the best flavor, use high-quality, unsalted French butter and premium cooked ham.
• Allow the butter to soften at room temperature for easier spreading.
• If you can't find a traditional French baguette, any crusty bread will work, though it may alter the authentic experience.
• For a variation, add thinly sliced cornichons (small pickles) or a few leaves of butter lettuce for extra crunch.
• This sandwich is best enjoyed fresh, but can be wrapped tightly and refrigerated for up to 4 hours if needed.

Nutritional Info

Per serving (half sandwich): Approximately 400 calories. This sandwich provides a good balance of carbohydrates from the baguette, protein from the ham, and healthy fats from the butter. It's a source of B vitamins, particularly from the ham, which supports energy metabolism.

Serving Suggestions

Serve your Jambon-Beurre with a side of mixed green salad dressed with a simple vinaigrette for a light and balanced meal. Pair with a crisp French white wine like Sancerre or a sparkling water with lemon for a refreshing drink. This sandwich is perfect for a quick lunch, picnic, or casual dinner. Present it wrapped in parchment paper for an authentic Parisian street food experience.