How to Make a Rustic Spinach and Goat Cheese Tart

Simple Summary

This elegant Spinach and Goat Cheese Tart combines creamy goat cheese with nutrient-rich spinach in a buttery, flaky crust for a delightful savory pastry that's perfect for brunch or as a light dinner.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6-8
• Difficulty: Intermediate

Ingredients

• 1 pre-made pie crust (or homemade pastry dough)
• 300g fresh spinach, roughly chopped
• 200g goat cheese, crumbled
• 3 large eggs
• 1/2 cup heavy cream
• 1/4 cup milk
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon nutmeg
• Salt and freshly ground black pepper to taste
• 1 tablespoon butter, melted (for brushing the crust)

Instructions

1. Preheat your oven to 375°F (190°C).

2. If using a pre-made pie crust, let it come to room temperature. If making your own, prepare the pastry dough and roll it out to fit a 9-inch tart pan.

3. Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

4. Add minced garlic to the skillet and cook for another minute until fragrant.

5. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.

6. In a large bowl, whisk together eggs, heavy cream, and milk.

7. Stir in the crumbled goat cheese, cooled spinach mixture, nutmeg, salt, and pepper.

8. Line your tart pan with the pastry dough, trimming any excess.

9. Pour the spinach and goat cheese mixture into the pastry shell, spreading it evenly.

10. Fold the edges of the pastry over the filling slightly to create a rustic look.

11. Brush the exposed pastry with melted butter.

12. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.

13. Remove from the oven and let cool for 10 minutes before slicing and serving.

Chef's Notes

• For a lighter version, you can use milk instead of cream, and reduce the amount of goat cheese.
• Add a handful of toasted pine nuts or walnuts for extra crunch and flavor.
• This tart can be made ahead and reheated. Store in the refrigerator for up to 3 days.
• For a gluten-free option, use a gluten-free pie crust or make a crust using almond flour.
• Feel free to experiment with different cheeses like feta or ricotta for variety.

Nutritional Info

Per serving (based on 8 servings): Approximately 300 calories, 22g fat, 15g carbohydrates, 12g protein. This tart is a good source of calcium from the goat cheese and vitamins A and K from the spinach. It also provides iron and fiber.

Serving Suggestions

Serve this tart warm or at room temperature. It pairs wonderfully with a crisp green salad dressed with a light vinaigrette. For a complete meal, add a side of roasted cherry tomatoes or a bowl of chilled gazpacho. This tart is perfect for brunch, lunch, or as a light dinner. For entertaining, cut into small squares and serve as an appetizer. Pair with a chilled Sauvignon Blanc or a light Pinot Noir for a delightful dining experience.