How to Make Authentic Russian Apple Pastila (Fruit Leather)

Simple Summary

Pastila is a traditional Russian fruit leather made from pureed apples, creating a sweet, chewy treat that's both healthy and delicious. This homemade version captures the essence of fall in every bite.

Recipe Details

• Prep Time: 30 minutes
• Cook Time: 6-8 hours
• Total Time: 6.5-8.5 hours
• Servings: 8-10
• Difficulty: Intermediate

Ingredients

• 4 lbs (1.8 kg) tart apples (like Granny Smith or Antonovka)
• 1/4 cup (60 ml) water
• 1/4 cup (85 g) honey (optional, for added sweetness)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions

1. Wash the apples thoroughly, then core and quarter them. There's no need to peel.

2. Place the apples and water in a large pot. Cover and simmer over medium-low heat for about 20-25 minutes, or until the apples are very soft.

3. Remove from heat and let cool slightly. Puree the cooked apples in a food processor or blender until smooth.

4. If using, stir in the honey, cinnamon, and nutmeg.

5. Preheat your oven to its lowest setting (usually around 170°F/75°C).

6. Line 2-3 large baking sheets with parchment paper or silicone mats.

7. Spread the apple puree evenly onto the prepared sheets, about 1/4 inch (6 mm) thick.

8. Place the trays in the oven and prop the door open slightly with a wooden spoon to allow moisture to escape.

9. Dry the pastila for 6-8 hours, rotating the trays occasionally for even drying. The pastila is ready when it's no longer sticky to the touch but still pliable.

10. Remove from the oven and let cool completely at room temperature.

11. Carefully peel the pastila off the parchment paper and cut into strips or shapes as desired.

12. Roll up the strips and store in an airtight container.

Chef's Notes

• For a smoother pastila, you can pass the apple puree through a fine-mesh sieve before drying.
• If you don't have an oven with a very low setting, you can use a food dehydrator set to 135°F (57°C).
• The drying time may vary depending on the moisture content of your apples and the humidity in your kitchen.
• For variety, try mixing in other fruits like pears or berries before drying.
• Store pastila in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer storage.

Nutritional Info

Per serving (assuming 10 servings):

• Calories: Approximately 95
• Carbohydrates: 25g
• Fiber: 4g
• Vitamin C: 14% of Daily Value
• Potassium: 5% of Daily Value This snack is naturally low in fat and sodium, and high in dietary fiber. It's a good source of natural fruit sugars and antioxidants.

Serving Suggestions

• Enjoy pastila as a healthy snack on its own or pack it in lunchboxes.
• Serve rolled pastila strips alongside a cheese board for a sweet contrast.
• Chop pastila into small pieces and use as a topping for yogurt or oatmeal.
• Pair with a cup of herbal tea or hot apple cider for a cozy autumn treat.
• For a special dessert, layer pastila between thin slices of pound cake and dust with powdered sugar.