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How to Make Authentic South African Beef Biltong

Discover the art of making traditional South African Biltong at home with this easy-to-follow recipe. This flavorful dried beef snack is seasoned with a blend of spices and air-dried to perfection, resulting in a delicious, protein-rich treat that's both addictive and nutritious.

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Recipe Details

Prep Time

1 hour

Cook Time

N/A

Servings

20-25 servings

Difficulty

Intermediate

Simple Summary

South African Biltong is a beloved dried meat snack, known for its rich flavor and chewy texture. This traditional recipe transforms beef into a savory, protein-packed treat perfect for snacking or as a unique appetizer.

Recipe Details

  • Prep Time: 1 hour
  • Drying Time: 3-5 days
  • Total Time: 3-5 days (including drying time)
  • Servings: 20-25 servings
  • Difficulty: Intermediate

Ingredients

  • 2 kg (4.4 lbs) beef silverside or topside, cut into 1-inch thick strips
  • 1/2 cup apple cider vinegar
  • 2 tbsp coarse salt
  • 2 tbsp whole coriander seeds, toasted and crushed
  • 1 tbsp black peppercorns, crushed
  • 1 tbsp brown sugar
  • 1 tsp baking soda
  • 1 tsp paprika
  • 1/2 tsp garlic powder

Instructions

  1. Trim any visible fat from the beef strips.

  2. In a large bowl, mix the apple cider vinegar with 1/2 cup of water. Submerge the beef strips in this mixture for 30 minutes.

  3. Meanwhile, in a separate bowl, combine salt, crushed coriander seeds, crushed black peppercorns, brown sugar, baking soda, paprika, and garlic powder to create the spice mix.

  4. Remove the beef from the vinegar solution and pat dry with paper towels.

  5. Coat each strip of beef thoroughly with the spice mixture, ensuring even coverage.

  6. Thread a clean, thin string through one end of each beef strip.

  7. Hang the beef strips in a well-ventilated, cool area (ideally around 20°C/68°F) away from direct sunlight. Ensure the strips don't touch each other.

  8. Place a tray underneath to catch any drips.

  9. Allow the meat to air dry for 3-5 days, depending on your preferred texture. Check daily for any signs of mold.

  10. Once dried to your liking, cut the biltong into thin slices against the grain using a sharp knife.

  11. Store in an airtight container in a cool, dry place for up to 2 weeks.

Chef's Notes

  • For best results, use a biltong box or a dedicated area with good air circulation.
  • The drying process can be sped up using a fan, but avoid direct heat.
  • Experiment with different spices like ground cloves or dried herbs for unique flavors.
  • If you prefer a softer texture, reduce the drying time. For a harder texture, extend it.
  • Always ensure your drying area is clean and free from pests to prevent contamination.

Nutritional Info

Per serving (approximately 30g):

  • Calories: 70-80 kcal
  • Protein: 15-18g
  • Fat: 2-3g
  • Carbohydrates: <1g Biltong is high in protein, low in fat, and contains essential minerals like iron and zinc. It's a great source of B vitamins, particularly vitamin B12.

Serving Suggestions

  • Serve thinly sliced biltong as a protein-rich snack on its own.
  • Add to charcuterie boards alongside cheeses and fruits for an impressive appetizer.
  • Incorporate into salads or sandwiches for a savory boost.
  • Pair with a cold beer or a glass of full-bodied red wine for a traditional South African experience.
  • Use as a topping for pizzas or incorporate into savory pastries for a unique twist.