How to Make Classic Tomato and Basil Bruschetta

Simple Summary

Tomato and Basil Bruschetta is a classic Italian appetizer that combines the freshness of ripe tomatoes and fragrant basil with crispy, garlic-rubbed bread for a delightful burst of Mediterranean flavors.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 25 minutes
• Servings: 6 (2 pieces per serving)
• Difficulty: Beginner

Ingredients

• 6 ripe Roma tomatoes, diced
• 1/4 cup fresh basil leaves, finely chopped
• 3 cloves garlic, minced (divided)
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 baguette, sliced diagonally into 12 pieces
• 2 tablespoons olive oil (for brushing)
• 1 whole garlic clove, peeled (for rubbing)

Instructions

1. In a medium bowl, combine diced tomatoes, chopped basil, 2 minced garlic cloves, extra-virgin olive oil, balsamic vinegar, salt, and pepper. Mix gently and set aside to marinate for 15 minutes.

2. Preheat your oven's broiler.

3. Arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.

4. Place the baking sheet under the broiler for 1-2 minutes per side, or until the bread is golden brown and crispy. Watch carefully to prevent burning.

5. Remove the toasted bread from the oven and immediately rub one side of each slice with the whole garlic clove.

6. Stir the tomato mixture and taste, adjusting seasoning if necessary.

7. Top each bread slice with a generous spoonful of the tomato mixture.

8. Arrange the bruschetta on a serving platter and garnish with additional basil leaves if desired.

9. Serve immediately while the bread is still warm and crispy.

Chef's Notes

• For the best flavor, use ripe, in-season tomatoes. If Roma tomatoes aren't available, any ripe, flavorful tomato variety will work.
• To prevent the bread from getting soggy, you can drain excess liquid from the tomato mixture before topping the bruschetta.
• For a twist, try adding 1/4 cup of finely grated Parmesan cheese to the tomato mixture.
• Leftover tomato mixture can be stored in an airtight container in the refrigerator for up to 2 days. Toast fresh bread when ready to serve.
• For a smoky flavor, try grilling the bread instead of broiling.

Nutritional Info

Per serving (2 pieces): Approximately 180 calories. This appetizer is low in saturated fat and cholesterol. It's a good source of vitamin C from the tomatoes, and provides heart-healthy monounsaturated fats from the olive oil. The garlic and basil offer antioxidant benefits.

Serving Suggestions

• Serve as an appetizer before an Italian-inspired meal.
• Pair with a crisp white wine like Pinot Grigio or a light red like Chianti.
• For a light lunch, serve alongside a mixed green salad.
• Garnish with a drizzle of high-quality balsamic glaze for an elegant presentation.
• For a party, prepare the tomato mixture in advance and assemble just before serving to maintain the bread's crispiness.