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How to Make Homemade Brazilian Chiclete (Bubble Gum)

Discover the joy of making your own Brazilian-style chiclete at home. This recipe creates a chewy, flavorful bubble gum infused with tropical fruit essences, perfect for those who love a taste of Brazil or want to explore candy-making at home.

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Recipe Details

Prep Time

30 minutes

Cook Time

5 minutes (melting)

Servings

About 20 pieces

Difficulty

Intermediate

Simple Summary

Chiclete with Brazilian Gum is a unique, chewy candy that combines the classic bubble gum texture with vibrant Brazilian flavors, offering a delightful tropical twist on a familiar treat.

Recipe Details

  • Prep Time: 30 minutes
  • Cook Time: 5 minutes (melting)
  • Total Time: 35 minutes (plus 24-48 hours setting time)
  • Servings: About 20 pieces
  • Difficulty: Intermediate

Ingredients

  • 1/4 cup (60ml) food-grade gum base
  • 1/2 cup (100g) powdered sugar
  • 2 tablespoons (30ml) light corn syrup
  • 1 teaspoon (5ml) glycerin
  • 1/4 teaspoon (1.25ml) citric acid
  • 1/2 teaspoon (2.5ml) Brazilian guarana extract (or açaí extract for variation)
  • 1/4 teaspoon (1.25ml) passion fruit flavoring
  • 2-3 drops of red or pink food coloring (optional)
  • 1/4 cup (50g) additional powdered sugar for dusting

Instructions

  1. In a microwave-safe bowl, melt the gum base in 30-second intervals, stirring between each interval, until completely melted and smooth (about 2-3 minutes total).

  2. Add the powdered sugar, corn syrup, and glycerin to the melted gum base. Mix thoroughly until well combined.

  3. Add the citric acid, guarana extract, passion fruit flavoring, and food coloring (if using). Knead the mixture with gloved hands until all ingredients are evenly distributed.

  4. Place the gum mixture on a surface dusted with powdered sugar. Knead for about 5-7 minutes until the texture becomes smooth and pliable.

  5. Roll the gum into a log shape, about 1 inch in diameter.

  6. Cut the log into small pieces, about 1/2 inch thick, to form individual gum pieces.

  7. Dust each piece with additional powdered sugar to prevent sticking.

  8. Allow the gum pieces to rest at room temperature for 24-48 hours to set properly.

  9. Store in an airtight container at room temperature.

Chef's Notes

  • For a softer gum, increase the amount of glycerin slightly.
  • Experiment with different Brazilian fruit flavorings like açaí, guava, or mango for variety.
  • If the gum is too sticky during kneading, dust your hands with powdered sugar.
  • Food-grade gum base can be found in specialty baking stores or online.
  • Always use food-safe gloves when handling the gum mixture directly.

Nutritional Info

Per piece (approximate):

  • Calories: 40
  • Carbohydrates: 10g
  • Sugar: 9g
  • Protein: 0g
  • Fat: 0g

This treat is fat-free and provides a quick energy boost. The guarana extract offers a natural caffeine source, potentially enhancing alertness.

Serving Suggestions

  • Serve as a fun dessert after a Brazilian-themed meal.
  • Package in small, colorful bags for party favors or gifts.
  • Pair with tropical fruit juices or coconut water for a complete Brazilian snack experience.
  • Use as a novel topping for ice cream sundaes or frozen yogurt for added texture and flavor.