Learn2Vibe

How to Make Loaded Mexican Chicken Nachos with Zesty Jalapeños

Elevate your nacho game with this mouthwatering Mexican-inspired dish. Crispy tortilla chips are generously topped with seasoned shredded chicken, gooey melted cheese, and fiery jalapeños, creating a perfect balance of flavors and textures that will satisfy any craving.

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Recipe Details

Prep Time

15 minutes

Cook Time

15 minutes

Servings

6-8

Difficulty

Beginner

Simple Summary

Indulge in the vibrant flavors of Mexico with these zesty chicken nachos, topped with melty cheese and spicy jalapeños for the perfect game day snack or casual dinner.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 6-8
  • Difficulty: Beginner

Ingredients

  • 1 large bag (13 oz) tortilla chips
  • 3 cups cooked, shredded chicken
  • 2 tablespoons taco seasoning
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup sliced jalapeños (fresh or pickled)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 cup sour cream
  • 1 large avocado, diced
  • Lime wedges for serving

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. In a bowl, mix the shredded chicken with taco seasoning until well coated.

  3. Spread the tortilla chips in an even layer on a large, oven-safe platter or baking sheet.

  4. Evenly distribute the seasoned chicken over the chips.

  5. Sprinkle the shredded cheese over the chicken.

  6. Add sliced jalapeños, black beans, diced tomatoes, and red onion on top.

  7. Bake in the preheated oven for 10-15 minutes, or until the cheese is fully melted and bubbly.

  8. Remove from the oven and let cool for 2-3 minutes.

  9. Garnish with fresh cilantro, dollops of sour cream, and diced avocado.

  10. Serve immediately with lime wedges on the side for squeezing over the nachos.

Chef's Notes

  • For extra spice, add a sprinkle of cayenne pepper to the chicken seasoning.
  • To make vegetarian nachos, substitute the chicken with additional beans or grilled vegetables.
  • For a crispier base, bake the chips for 5 minutes before adding toppings.
  • Leftover nachos can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
  • For a healthier option, use baked tortilla chips and Greek yogurt instead of sour cream.

Nutritional Info

Per serving (based on 8 servings): Approximately 450 calories. These nachos are a good source of protein from the chicken and beans, and provide healthy fats from the avocado. They also offer vitamins and minerals from the vegetables, including vitamin C from the tomatoes and jalapeños.

Serving Suggestions

  • Serve with a side of fresh guacamole and salsa for dipping.
  • Pair with a cold Mexican beer or a tangy margarita for the perfect match.
  • These nachos make a great appetizer for parties or a casual family dinner.
  • For a complete meal, serve alongside a light green salad with a cilantro-lime dressing.
  • Present on a large platter for a family-style serving, allowing everyone to dig in and share.